Cheesecake recipe

Cheesecake recipe
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To make an chocolate cake –

1/4 tin – Nestlé MILKMAID
1/4 cup – Nestlé a+ nourish Milk
150 g – Butter
150 g – Powdered Sugar
3 – Eggs
125 g – Maida ( Flour)
3-4 tbsp (25 g) – Cocoa Powder
1.5 tsp – Baking Powder
1 tsp – Vanilla Essence

50 g – Butter

– Grease and dust an 8” baking tin and preheat oven to 180° C. Sieve together maida, cocoa & baking soda.

-Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and Nestlé MILKMAID Fold in the chopped walnuts & pour into greased tin.

-Bake in the preheated oven for 25-30 minutes or until tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.

-For chocolate icing, heat all the all icing ingredients together till it leaves the sides of the pan. Glaze cake and serve when cooled .


-Keep in mind that you don’t put the flame high for such long time.

– approximately you only have to bake the cake for around 30 minutes not more than that.

-an appropriate quantity should be included in the ingredients. (As per the size needed )


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